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Welcome to Dr. Morteza Sadeghi

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Office : Department of Biosystems Engineering, College of Agriculture, Isfahan University of Technology, Isfahan, Iran. Email : sadeghimor@iut.ac.ir Phone : +98 313 391 3508 & +98 912 387 7207 Fax : +98 313 391 3471 Web Site : Dr. Morteza Sadeghi

Faculty Member_Professor

Research Fields : Post-harvest Technology

Food Engineering

Teaching

Last News

The 16th National Congress of Biosystem Engineering and Agricultural Mechanization of Iran

Recent Publications

A novel simulation model to analyze rice intermittent drying considering glass transition concept. Journal of Food Engineering.

Detection of rice type and its storage duration via an improved particle swarm optimization algorithm. Evolutionary Intelligence.

Modeling and optimization of laying hen manure drying process to reduce protein and ammonium-N losses by adding sodium bentonite and wheat straw. Journal of Environmental Management.

Dehulling speed and grain moisture impact on performance indices of oat dehulling process. Journal of Researches in Mechanics of Agricultural Machinery.

Optimization of drying specification and protein losses of poultry litter during drying process using response surface methodology. Thermal Science and Engineering Progress.

Comparison of energy consumption and duration of continuous and intermittent drying methods of rough rice. 15th National and 1st International Congress on Mechanics of Biosystems Engineering and Agricultural Mechanization.

Modeling and experimental studies on chemical absorption of ammonia emitted from poultry manure during the drying process by a wet spray scrubber: Optimization by Box-Behnken design. Process Safety and Environmental Protection.

Drying kinetics of white seedless grape affected by high-humidity hot air impingement blanching. Journal of Agricultural Machinery.

Heat transfer modeling during high-humidity hot air impingement blanching of grapes. Journal of Food Process Engineering.

Unsupervised modelling of rice aroma change during ageing based on electronic nose coupled with bio-inspired algorithms. Biosystems Engineering.

Modifying genetic algorithm by dynamic memory and solution reconstructing mechanism for selectivity control of chemical sensors. Chemometrics and Intelligent Laboratory Systems.

A continuous high voltage electrostatic field system for thawing food materials. Journal of Agricultural Engineering.

Decontamination of whole strawberry via dielectric barrier discharge cold plasma and effects on quality attributes. Journal of Food Processing and Preservation.

Fish freshness categorization from eyes and gills color features using multi-class artificial neural network and support vector machines. Aquacultural Engineering.

Ultrasonically improved convective drying of peppermint leaves: Influence on the process time and energetic indices. Renewable Energy.

Integration of wavelet network and image processing for determination of total pigments in bitter orange (Citrus aurantium L.) peel during ripening. Journal of Food Process Engineering.

On the feasibility of metal oxide gas sensor based electronic nose software modification to characterize rice ageing during storage. Journal of Food Engineering.

Nondestructive firmness estimation of tomato fruit using near-infrared spectroscopy. Journal of Crop Production and Processing.

Sensitivity analysis pertaining to effective parameters on electrohydrodynamic drying of porous shrinkable materials. Drying Technology.

Classification of bitter orange essential oils according to fruit ripening stage by untargeted chemical profiling and machine learning. Sensors.

Stress fissuring and process duration during rough rice convective drying affected by continuous and stepwise changes in air temperature. Drying Technology.

Drying of peppermint leaves (Mentha piperita L.) in a combined hot air-ultrasonic dryer: Influences of temperature and ultrasound power on duration, energy consumption,and essential oil yield. Journal of Food Science and Technology

Multi-sensor data fusion in the nondestructive measurement of kiwifruit texture. Measurement.

Indirect forced solar drying of banana slices: phenomenological explanation of non-isotropic shrinkage and color changes kinetics. International Journal of Green Energy.

Early detection of freezing damage in sweet lemons using Vis/SWNIR spectroscopy. Biosystems Engineering.

Energy and quality aspects for fixed deep bed drying of paddy. Renewable and Sustainable Energy Reviews.

Multi-stage intermittent drying of rough rice in terms of tempering and stress cracking indices and moisture gradients interpretation. Drying Technology.

Quality assessment and modeling of microwave-convective drying of lemon slices. Engineering in Agriculture, Environment and Food

Non-destructive prediction of quality parameters of sweet lemon (Citrus limetta) by Vis/SWNIR spectroscopy. Iranian Journal of Biosystems Engineering.

Dehydration behaviour, mathematical modelling, energy efficiency and essential oil yield of peppermint leaves undergoing microwave and hot air treatments. Renewable & Sustainable Energy Reviews.

Dehydration characteristics of whole lemons in a convective hot air dryer. Iranian Journal of Chemistry and Chemical Engineering. Iranian Journal of Chemistry and Chemical Engineering.

Stress cracking index of rough rice affected by drying and tempering processes. Iranian Journal of Biosystems Engineering.

Comparing quality of a telescopic boom sprayer with conventional orchard sprayers in Iran. Journal of Agricultural Science and Technology.

Online weighing of kiwifruit using impact method. Journal of Agricultural Machinery.

Developing an electronic portable device based on dielectric power spectroscopy for non-destructive prediction of date moisture content. Sensors and Actuators A: Physical.

Effect of intermittent drying conditions on fissuring percentage and process duration of long and medium rough rice varieties. Journal of Crop Production and Processing.

Moisture sorption isotherm and glass transition temperature of date powder in terms of various model-systems. Journal of Food Process Engineering.

Qualitative indices of Istamaran date variety affected by various drying methods. Journal of Crop Production and Processing.

Modeling the Electrohydrodynamic (EHD) Drying of Banana Slices. International Journal of Food Engineering.

Energy analysis and kinetics of mint leaves dehydration using vibro-fluidized bed heat pump dryer. Journal of Agricultural Machinery.

Vibro-fluidized bed heat pump drying of mint leaves with respect to phenolic content, antioxidant activity, and color indices. Chemical Industry & Chemical Engineering Quarterly.

On-line firmness sensing of dates using a non-destructive impact testing device. Biosystems Engineering.

Measurement of date palm fruit moisture content by non-destructive dielectric method. Iranian Journal of Biosystems Engineering.

Determining and modeling of static friction coefficient of some agricultural seeds. Jordan Journal of Agricultural Sciences.

Design and fabrication of telescopic boom for spraying orchards and comparison with a conventional sprayer. Journal of Agricultural Engineering Research.

Dehydration characteristics and mathematical modeling of lemon slices drying undergoing oven treatment. Heat and Mass Transfer.

Modeling moisture absorption kinetics of barley grain using viscoelastic model and neural networks. Journal of Agricultural Machinery.

Osmotic dehydration of banana slices using direct and indirect sonication: Optimization and microstructure analysis. Journal of Food Process Engineering.

Assessment of quality attributes of banana slices dried by different drying methods. International Journal of Food Engineering.

Quality assessment of electrohydrodynamic and microwave dehydrated banana slices. LWT-Food Science and Technology.

Estimation of whole lemon mass transfer parameters during hot air drying using different modeling method. Heat and Mass Transfer.

Comparison of linear and non-linear calibration models for non-destructive firmness determining of ‘Mazafati’ date fruit by NIR spectroscopy. International Journal of Food Properties.

Assessing confined and semi-confined compression curves of highly calcareous remolded soil amended with farmyard manure. Journal of Terramechanics.

Investigation on rough rice drying kinetics at various thin layers of a deep bed. Heat and Mass Transfer.

Detecting bunch withering disorder in date fruit by near infrared spectroscopy. Journal of Food Engineering.

Detecting bunch withering disorder in date fruit by near infrared spectroscopy. Journal of Food Engineering

Head rice yield response to low and high drying and tempering conditions. International Agrophysics.

Mass transfer characteristics during convective, microwave and combined microwave-convective drying of lemon slices. Journal of the Science of Food and Agriculture.

Effect of alfalfa fluffers on drying rate, bailing loss and nutrition value of alfalfa during bailing. Journal of Agricultural Engineering Research.

Experimental study of deep-bed drying kinetics of rough rice. Agricultural Engineering International: CIGR Journal.

Artificial neural network modeling of process and product indices in deep bed drying of rough rice. Turkish Journal of Agriculture and Forestry.

Effect of various drying and tempering conditions on whiteness index of rice in a two-stage drying method. Iranian Food Science and Technology Research Journal.

A Comparison between reflectance, transmission and interactance modes of NIR spectroscopy in non-destructive moisture content determination of ‘Mazafati’ date fruit. Iranian Journal of Biosystems Engineeing.

Vibration effect on particle bed aerodynamic behavior and thermal performance of black tea in fluidized bed dryers. Journal of Agricultural Science and Technology.

Investigating energy consumption and quality of rough rice drying process using a grain heat pump dryer. Australian Journal of Crop Science.

Comparison of coefficient of variation with non-uniformity coefficient in evaluation of grain drills. Journal of Agricultural Science and Technology.

Soil bulk density, stress at compaction threshold and susceptibility to compaction as affected by long term incorporation at three organic amendments. Iranian Journal of Soil and Water Research.

Assessing procedures for estimating pre-compaction stress of soil amended with organic manures using data from plate sinkage and confined compression tests. Journal of Water and Soil Sciences.

Physical and aerodynamic properties of pinto bean grain as affected by moisture content. Iranian Journal of Biosystems Engineering.

Physico-mechanical properties of rough rice (Oryza sativa L.) grain as affected by variety and moisture content. Agricultural Engineering International: CIGR Journal.

Shear strength of repacked remoulded samples of a calcareous soil as affected by long-term incorporation of three organic manures in central Iran. Biosystems Engineering.

Development and performance assessment of a DC electric variable-rate controller for use on grain drills. Computers and Electronics in Agriculture.

Physical properties of two rough rice varieties affected by moisture content. International Agrophysics.

Long-term impacts of municipal solid waste compost, sewage sludge and farmyard manure application on organic carbon, bulk density and consistency limits of a calcareous soil in central Iran. Soil and Tillage Research.

Study of water loss kinetics and quality characteristics of the tomato slices during drying by three methods: solar drying, open-sun drying and hot air drying. Journal of Science and Technology of Agricultural and Natural Resources.

Study of rough rice drying process in fixed and fluidized bed conditions. Journal of Agricultural Science and Natural Resources.

Principles of designing and fabricating of a laboratory vibro-fluidized bed dryer to study of moist materials fluidization. Amirkabir Journal of Science and Technology.

Testing and evaluation of a rotary harrow disk. Journal of Agricultural Science.

Dr. Morteza Sadeghi | Professor of Biosystems Engineering

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