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Mass transfer characteristics during convective, microwave and combined microwave-convective drying of lemon slices. Journal of the Science of Food and Agriculture.

Sadeghi, M., Mirzabeigi Kesbi, O. and Mireei, S.A. 2013. Mass transfer characteristics during convective, microwave and combined microwave-convective drying of lemon slices. Journal of the Science of Food and Agriculture, 93(3): 471-478.

Journal Papers
Month/Season: 
February
Year: 
2013

تحت نظارت وف بومی

Mass transfer characteristics during convective, microwave and combined microwave-convective drying of lemon slices. Journal of the Science of Food and Agriculture. | Dr. Morteza Sadeghi

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تحت نظارت وف بومی