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Mass transfer characteristics during convective, microwave and combined microwave-convective drying of lemon slices. Journal of the Science of Food and Agriculture.

Sadeghi, M., Mirzabeigi Kesbi, O. and Mireei, S.A. 2013. Mass transfer characteristics during convective, microwave and combined microwave-convective drying of lemon slices. Journal of the Science of Food and Agriculture, 93(3): 471-478.

Journal Papers
Month/Season: 
February
Year: 
2013

ارتقاء امنیت وب با وف ایرانی

Mass transfer characteristics during convective, microwave and combined microwave-convective drying of lemon slices. Journal of the Science of Food and Agriculture. | Dr. Morteza Sadeghi

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ارتقاء امنیت وب با وف ایرانی