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Modeling the Electrohydrodynamic (EHD) Drying of Banana Slices. International Journal of Food Engineering.

Pirnazari, K., Esehaghbeygi, A., and Sadeghi, M. 2015. Modeling the Electrohydrodynamic (EHD) Drying of Banana Slices. International Journal of Food Engineering. 12(1): 17–26.

Journal Papers
Month/Season: 
August
Year: 
2015

ارتقاء امنیت وب با وف ایرانی

Modeling the Electrohydrodynamic (EHD) Drying of Banana Slices. International Journal of Food Engineering. | Dr. Morteza Sadeghi

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ارتقاء امنیت وب با وف ایرانی