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Assessment of quality attributes of banana slices dried by different drying methods. International Journal of Food Engineering.

Pirnazari, K., Esehaghbeygi, A., and Sadeghi, M. 2014. Assessment of quality attributes of banana slices dried by different drying methods. International Journal of Food Engineering. 10(2): 251-260.

Journal Papers
Month/Season: 
May
Year: 
2014

ارتقاء امنیت وب با وف ایرانی

Assessment of quality attributes of banana slices dried by different drying methods. International Journal of Food Engineering. | Dr. Morteza Sadeghi

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ارتقاء امنیت وب با وف ایرانی