- English
- فارسی
Effect of various drying and tempering conditions on whiteness index of rice in a two-stage drying method. Iranian Food Science and Technology Research Journal.
Nasrnia, E., Sadeghi, M. and Masoumi, A. A. 2012. Effect of various drying and tempering conditions on whiteness index of rice in a two-stage drying method. Iranian Food Science and Technology Research Journal. 8(1): 40-48. (In Farsi)
Journal Papers
Month/Season:
Spring
Year:
2012