For Better Performance Please Use Chrome or Firefox Web Browser

Quality assessment of electrohydrodynamic and microwave dehydrated banana slices. LWT-Food Science and Technology.

Esehaghbeygi, A., Pirnazari, K. and Sadeghi, M. 2014. Quality assessment of electrohydrodynamic and microwave dehydrated banana slices. LWT-Food Science and Technology. 55(2): 565-571.

Journal Papers
Month/Season: 
March
Year: 
2014

ارتقاء امنیت وب با وف ایرانی

Quality assessment of electrohydrodynamic and microwave dehydrated banana slices. LWT-Food Science and Technology. | Dr. Morteza Sadeghi

Error

The website encountered an unexpected error. Please try again later.

ارتقاء امنیت وب با وف ایرانی