- English
- فارسی
Quality assessment of electrohydrodynamic and microwave dehydrated banana slices. LWT-Food Science and Technology.
Esehaghbeygi, A., Pirnazari, K. and Sadeghi, M. 2014. Quality assessment of electrohydrodynamic and microwave dehydrated banana slices. LWT-Food Science and Technology. 55(2): 565-571.
Journal Papers
Month/Season:
March
Year:
2014