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Osmotic dehydration of banana slices using direct and indirect sonication: Optimization and microstructure analysis. Journal of Food Process Engineering.

Farhaninejad, Z., Fathi, M., Shahedi, M. and Sadeghi, M. 2017. Osmotic dehydration of banana slices using direct and indirect sonication: Optimization and microstructure analysis. Journal of Food Process Engineering. 40(1): 1-10.

Journal Papers
Month/Season: 
December
Year: 
2015

ارتقاء امنیت وب با وف ایرانی

Osmotic dehydration of banana slices using direct and indirect sonication: Optimization and microstructure analysis. Journal of Food Process Engineering. | Dr. Morteza Sadeghi

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ارتقاء امنیت وب با وف ایرانی