- English
- فارسی
Osmotic dehydration of banana slices using direct and indirect sonication: Optimization and microstructure analysis. Journal of Food Process Engineering.
Farhaninejad, Z., Fathi, M., Shahedi, M. and Sadeghi, M. 2017. Osmotic dehydration of banana slices using direct and indirect sonication: Optimization and microstructure analysis. Journal of Food Process Engineering. 40(1): 1-10.
Journal Papers
Month/Season:
December
Year:
2015