For Better Performance Please Use Chrome or Firefox Web Browser

Study of water loss kinetics and quality characteristics of the tomato slices during drying by three methods: solar drying, open-sun drying and hot air drying. Journal of Science and Technology of Agricultural and Natural Resources.

Akbari, A., Shahedi M., Hamdami, N., Dokhani, S. and Sadeghi, M. 2009. Study of water loss kinetics and quality characteristics of the tomato slices during drying by three methods: solar drying, open-sun drying and hot air drying. Journal of Science and Technology of Agricultural and Natural Resources. 13(47-B): 445-460. (In Farsi)

Journal Papers
Month/Season: 
Spring
Year: 
2009

تحت نظارت وف ایرانی

Study of water loss kinetics and quality characteristics of the tomato slices during drying by three methods: solar drying, open-sun drying and hot air drying. Journal of Science and Technology of Agricultural and Natural Resources. | Dr. Morteza Sadeghi

Error

The website encountered an unexpected error. Please try again later.

تحت نظارت وف ایرانی