For Better Performance Please Use Chrome or Firefox Web Browser

Heat transfer modeling during high-humidity hot air impingement blanching of grapes. Journal of Food Process Engineering.

 Rezaei, H. and Sadeghi, M. 2023. Heat transfer modeling during high-humidity hot air impingement blanching of grapes. Journal of Food Process Engineering. 46(4): e14287.

Journal Papers
Month/Season: 
April
Year: 
2023

ارتقاء امنیت وب با وف ایرانی

Heat transfer modeling during high-humidity hot air impingement blanching of grapes. Journal of Food Process Engineering. | Dr. Morteza Sadeghi

Error

The website encountered an unexpected error. Please try again later.

ارتقاء امنیت وب با وف ایرانی