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Heat transfer modeling during high-humidity hot air impingement blanching of grapes. Journal of Food Process Engineering.

 Rezaei, H. and Sadeghi, M. 2023. Heat transfer modeling during high-humidity hot air impingement blanching of grapes. Journal of Food Process Engineering. 46(4): e14287.

Journal Papers
Month/Season: 
April
Year: 
2023

تحت نظارت وف ایرانی

Heat transfer modeling during high-humidity hot air impingement blanching of grapes. Journal of Food Process Engineering. | Dr. Morteza Sadeghi

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تحت نظارت وف ایرانی