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Journal Papers
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Detection of rice type and its storage duration via an improved particle swarm optimization algorithm. Evolutionary Intelligence April 2024
A novel simulation model to analyze rice intermittent drying considering glass transition concept. Journal of Food Engineering March 2024
Modeling and optimization of laying hen manure drying process to reduce protein and ammonium-N losses by adding sodium bentonite and wheat straw. Journal of Environmental Management February 2024
Modeling and experimental studies on chemical absorption of ammonia emitted from poultry manure during the drying process by a wet spray scrubber: Optimization by Box-Behnken design. Process Safety and Environmental Protection September 2023
Heat transfer modeling during high-humidity hot air impingement blanching of grapes. Journal of Food Process Engineering April 2023
Optimization of drying specification and protein losses of poultry litter during drying process using response surface methodology. Thermal Science and Engineering Progress June 2023
Unsupervised modelling of rice aroma change during ageing based on electronic nose coupled with bio-inspired algorithms. Biosystems Engineering February 2022
A continuous high voltage electrostatic field system for thawing food materials. Journal of Agricultural Engineering June 2021
Modifying genetic algorithm by dynamic memory and solution reconstructing mechanism for selectivity control of chemical sensors. 2021. Chemometrics and Intelligent Laboratory Systems July 2021
Fish freshness categorization from eyes and gills color features using multi-class artificial neural network and support vector machines. Aquacultural Engineering August 2020
Decontamination of whole strawberry via dielectric barrier discharge cold plasma and effects on quality attributes. Journal of Food Processing and Preservation October 2020
Ultrasonically improved convective drying of peppermint leaves: Influence on the process time and energetic indices. Renewable Energy June 2020
Sensitivity analysis pertaining to effective parameters on electrohydrodynamic drying of porous shrinkable materials. Drying Technology January 2019
Integration of wavelet network and image processing for determination of total pigments in bitter orange (Citrus aurantium L.) peel during ripening. Journal of Food Process Engineering May 2019
On the feasibility of metal oxide gas sensor based electronic nose software modification to characterize rice ageing during storage. Journal of Food Engineering March 2019
Classification of bitter orange essential oils according to fruit ripening stage by untargeted chemical profiling and machine learning. Sensors June 2018
Multi-stage intermittent drying of rough rice in terms of tempering and stress cracking indices and moisture gradients interpretation. Drying Technology January 2018
Stress fissuring and process duration during rough rice convective drying affected by continuous and stepwise changes in air temperature. Drying Technology March 2018
Early detection of freezing damage in sweet lemons using Vis/SWNIR spectroscopy. Biosystems Engineering December 2017
Energy and quality aspects for fixed deep bed drying of paddy. Renewable and Sustainable Energy Reviews April 2017


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