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Modifying genetic algorithm by dynamic memory and solution reconstructing mechanism for selectivity control of chemical sensors. 2021. Chemometrics and Intelligent Laboratory Systems |
July |
2021 |
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A continuous high voltage electrostatic field system for thawing food materials. Journal of Agricultural Engineering |
June |
2021 |
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Decontamination of whole strawberry via dielectric barrier discharge cold plasma and effects on quality attributes. Journal of Food Processing and Preservation |
October |
2020 |
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Ultrasonically improved convective drying of peppermint leaves: Influence on the process time and energetic indices. Renewable Energy |
June |
2020 |
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Fish freshness categorization from eyes and gills color features using multi-class artificial neural network and support vector machines. Aquacultural Engineering |
August |
2020 |
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Integration of wavelet network and image processing for determination of total pigments in bitter orange (Citrus aurantium L.) peel during ripening. Journal of Food Process Engineering |
May |
2019 |
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On the feasibility of metal oxide gas sensor based electronic nose software modification to characterize rice ageing during storage. Journal of Food Engineering |
March |
2019 |
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Sensitivity analysis pertaining to effective parameters on electrohydrodynamic drying of porous shrinkable materials. Drying Technology |
January |
2019 |
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Stress fissuring and process duration during rough rice convective drying affected by continuous and stepwise changes in air temperature |
March |
2018 |
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Classification of bitter orange essential oils according to fruit ripening stage by untargeted chemical profiling and machine learning. Sensors |
June |
2018 |
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Multi-stage intermittent drying of rough rice in terms of tempering and stress cracking indices and moisture gradients interpretation. Drying Technology |
August |
2017 |
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Multi-sensor data fusion in the nondestructive measurement of kiwifruit texture. Measurement |
April |
2017 |
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Indirect forced solar drying of banana slices: phenomenological explanation of non-isotropic shrinkage and color changes kinetics. International Journal of Green Energy |
November |
2017 |
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Early detection of freezing damage in sweet lemons using Vis/SWNIR spectroscopy. Biosystems Engineering |
December |
2017 |
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Energy and quality aspects for fixed deep bed drying of paddy. Renewable and Sustainable Energy Reviews |
April |
2017 |
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Developing an electronic portable device based on dielectric power spectroscopy for non-destructive prediction of date moisture content. Sensors and Actuators A: Physical |
August |
2016 |
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Dehydration characteristics of whole lemons in a convective hot air dryer. Iranian Journal of Chemistry and Chemical Engineering. Iranian Journal of Chemistry and Chemical Engineering |
September |
2016 |
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Dehydration behaviour, mathematical modelling, energy efficiency and essential oil yield of peppermint leaves undergoing microwave and hot air treatments. Renewable & Sustainable Energy Reviews |
May |
2016 |
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Quality assessment and modeling of microwave-convective drying of lemon slices. Engineering in Agriculture, Environment and Food |
July |
2016 |
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Comparing sprayer quality equipped with a telescopic boom with conventional sprayers in orchards in Iran. Journal of Agricultural Science and Technology |
May |
2016 |
