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Heat transfer modeling during high-humidity hot air impingement blanching of grapes. Journal of Food Process Engineering

Rezaei, H. and Sadeghi, M. 2023. Heat transfer modeling during high-humidity hot air impingement blanching of grapes. Journal of Food Process Engineering. 46(4): e14287.

Journal Papers
ماه: 
April
سال: 
2023

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Heat transfer modeling during high-humidity hot air impingement blanching of grapes. Journal of Food Process Engineering | دکتر مرتضي صادقي

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ارتقاء امنیت وب با وف ایرانی