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Energy and quality aspects for fixed deep bed drying of paddy. Renewable and Sustainable Energy Reviews |
April |
2017 |
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Multi-sensor data fusion in the nondestructive measurement of kiwifruit texture. Measurement |
April |
2017 |
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Quality assessment and modeling of microwave-convective drying of lemon slices. Engineering in Agriculture, Environment and Food |
July |
2016 |
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Developing an electronic portable device based on dielectric power spectroscopy for non-destructive prediction of date moisture content. Sensors and Actuators A: Physical |
August |
2016 |
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Dehydration characteristics of whole lemons in a convective hot air dryer. Iranian Journal of Chemistry and Chemical Engineering. Iranian Journal of Chemistry and Chemical Engineering |
September |
2016 |
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Comparing quality of a telescopic boom sprayer with conventional orchard sprayers in Iran. Journal of Agricultural Science and Technology |
June |
2016 |
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Dehydration behaviour, mathematical modelling, energy efficiency and essential oil yield of peppermint leaves undergoing microwave and hot air treatments. Renewable & Sustainable Energy Reviews |
May |
2016 |
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Dehydration characteristics and mathematical modeling of lemon slices drying undergoing oven treatment. Heat and Mass Transfer |
April |
2015 |
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Determining and modeling of static friction coefficient of some agricultural seeds. Jordan Journal of Agricultural Sciences |
Spring |
2015 |
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Moisture sorption isotherm and glass transition temperature of date powder in terms of various model-systems. Journal of Food Process Engineering |
February |
2015 |
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Modeling the Electrohydrodynamic (EHD) Drying of Banana Slices. International Journal of Food Engineering |
August |
2015 |
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On-line firmness sensing of dates using a non-destructive impact testing device. Biosystems Engineering |
January |
2015 |
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Vibro-fluidized bed heat pump drying of mint leaves with respect to phenolic content, antioxidant activity, and color indices. Chemical Industry & Chemical Engineering Quarterly |
Summer |
2015 |
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Osmotic dehydration of banana slices using direct and indirect sonication: Optimization and microstructure analysis. Journal of Food Process Engineering |
December |
2015 |
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Estimation of whole lemon mass transfer parameters during hot air drying using different modeling method. Heat and Mass Transfer |
December |
2014 |
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Comparison of linear and non-linear calibration models for non-destructive firmness determining of ‘Mazafati’ date fruit by NIR spectroscopy. International Journal of Food Properties |
March |
2014 |
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Assessment of quality attributes of banana slices dried by different drying methods. International Journal of Food Engineering |
May |
2014 |
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Assessing confined and semi-confined compression curves of highly calcareous remolded soil amended with farmyard manure. Journal of Terramechanics |
June |
2014 |
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Quality assessment of electrohydrodynamic and microwave dehydrated banana slices. LWT-Food Science and Technology |
March |
2014 |
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Investigation on rough rice drying kinetics at various thin layers of a deep bed |
May |
2014 |
