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Mass transfer characteristics during convective, microwave and combined microwave-convective drying of lemon slices

  1. Sadeghi, M., Mirzabeigi Kesbi, O. and Mireei, S. A. 2013. Mass transfer characteristics during convective, microwave and combined microwave-convective drying of lemon slices. Journal of the Science of Food and Agriculture, 93(3): 471-478. (ISI)
مقالات چاپ شده
ماه: 
Summer
سال: 
2013