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دکتر مرتضي صادقي

دانشيار گروه مهندسي بيوسيستم

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نشانی دفتر : اصفهان، دانشگاه صنعتی اصفهان، دانشکده کشاورزی، گروه مهندسی بیوسیستم، کد پستی 8415683111 ایمیل : sadeghimor@iut.ac.ir تلفن : 03133913508 & 09123877207 فکس : 03133913471 وب سایت : دکتر مرتضی صادقی

عضو هیئت علمی_دانشیار

زمینه های تحقیقاتی : فناوری پس از برداشت

مهندسی صنایع غذایی

دروس

روش‌ها و ابزارهای اندازه‌گیری

ماشین‌های غیر جاده‌ای

رسم فنی و نقشه‌کشی

آخرین خبرها

شانزدهمین کنگره ملی مهندسی بیوسیستم و مکانیزاسیون کشاورزی ایران

آخرین مقالات

A novel simulation model to analyze rice intermittent drying considering glass transition concept. Journal of Food Engineering

Detection of rice type and its storage duration via an improved particle swarm optimization algorithm. Evolutionary Intelligence

Modeling and optimization of laying hen manure drying process to reduce protein and ammonium-N losses by adding sodium bentonite and wheat straw. Journal of Environmental Management

Optimization of drying specification and protein losses of poultry litter during drying process using response surface methodology. Thermal Science and Engineering Progress

Modeling and experimental studies on chemical absorption of ammonia emitted from poultry manure during the drying process by a wet spray scrubber: Optimization by Box-Behnken design. Process Safety and Environmental Protection

Heat transfer modeling during high-humidity hot air impingement blanching of grapes. Journal of Food Process Engineering

Unsupervised modelling of rice aroma change during ageing based on electronic nose coupled with bio-inspired algorithms. Biosystems Engineering

A continuous high voltage electrostatic field system for thawing food materials. Journal of Agricultural Engineering

Modifying genetic algorithm by dynamic memory and solution reconstructing mechanism for selectivity control of chemical sensors. 2021. Chemometrics and Intelligent Laboratory Systems

Ultrasonically improved convective drying of peppermint leaves: Influence on the process time and energetic indices. Renewable Energy

Fish freshness categorization from eyes and gills color features using multi-class artificial neural network and support vector machines. Aquacultural Engineering

Decontamination of whole strawberry via dielectric barrier discharge cold plasma and effects on quality attributes. Journal of Food Processing and Preservation

Sensitivity analysis pertaining to effective parameters on electrohydrodynamic drying of porous shrinkable materials. Drying Technology

Integration of wavelet network and image processing for determination of total pigments in bitter orange (Citrus aurantium L.) peel during ripening. Journal of Food Process Engineering

On the feasibility of metal oxide gas sensor based electronic nose software modification to characterize rice ageing during storage. Journal of Food Engineering

Classification of bitter orange essential oils according to fruit ripening stage by untargeted chemical profiling and machine learning. Sensors

Multi-stage intermittent drying of rough rice in terms of tempering and stress cracking indices and moisture gradients interpretation. Drying Technology

Stress fissuring and process duration during rough rice convective drying affected by continuous and stepwise changes in air temperature. Drying Technology

Early detection of freezing damage in sweet lemons using Vis/SWNIR spectroscopy. Biosystems Engineering

Energy and quality aspects for fixed deep bed drying of paddy. Renewable and Sustainable Energy Reviews

Multi-sensor data fusion in the nondestructive measurement of kiwifruit texture. Measurement

Indirect forced solar drying of banana slices: phenomenological explanation of non-isotropic shrinkage and color changes kinetics. International Journal of Green Energy

Quality assessment and modeling of microwave-convective drying of lemon slices. Engineering in Agriculture, Environment and Food

Developing an electronic portable device based on dielectric power spectroscopy for non-destructive prediction of date moisture content. Sensors and Actuators A: Physical

Dehydration characteristics of whole lemons in a convective hot air dryer. Iranian Journal of Chemistry and Chemical Engineering. Iranian Journal of Chemistry and Chemical Engineering

Comparing quality of a telescopic boom sprayer with conventional orchard sprayers in Iran. Journal of Agricultural Science and Technology

Dehydration behaviour, mathematical modelling, energy efficiency and essential oil yield of peppermint leaves undergoing microwave and hot air treatments. Renewable & Sustainable Energy Reviews

Determining and modeling of static friction coefficient of some agricultural seeds. Jordan Journal of Agricultural Sciences

Moisture sorption isotherm and glass transition temperature of date powder in terms of various model-systems. Journal of Food Process Engineering

Modeling the Electrohydrodynamic (EHD) Drying of Banana Slices. International Journal of Food Engineering

On-line firmness sensing of dates using a non-destructive impact testing device. Biosystems Engineering

Vibro-fluidized bed heat pump drying of mint leaves with respect to phenolic content, antioxidant activity, and color indices. Chemical Industry & Chemical Engineering Quarterly

Osmotic dehydration of banana slices using direct and indirect sonication: Optimization and microstructure analysis. Journal of Food Process Engineering

Dehydration characteristics and mathematical modeling of lemon slices drying undergoing oven treatment. Heat and Mass Transfer

Comparison of linear and non-linear calibration models for non-destructive firmness determining of ‘Mazafati’ date fruit by NIR spectroscopy. International Journal of Food Properties

Assessment of quality attributes of banana slices dried by different drying methods. International Journal of Food Engineering

Assessing confined and semi-confined compression curves of highly calcareous remolded soil amended with farmyard manure. Journal of Terramechanics

Quality assessment of electrohydrodynamic and microwave dehydrated banana slices. LWT-Food Science and Technology

Investigation on rough rice drying kinetics at various thin layers of a deep bed

Estimation of whole lemon mass transfer parameters during hot air drying using different modeling method. Heat and Mass Transfer

Mass transfer characteristics during convective, microwave and combined microwave-convective drying of lemon slices. Journal of the Science of Food and Agriculture

Head rice yield response to low and high drying and tempering conditions. International Agrophysics

Detecting bunch withering disorder in date fruit by near infrared spectroscopy. Journal of Food Engineering

Vibration effect on particle bed aerodynamic behavior and thermal performance of black tea in fluidized bed dryers. Journal of Agricultural Science and Technology

Experimental study of deep-bed drying kinetics of rough rice. Agricultural Engineering International: CIGR Journal

Artificial neural network modeling of process and product indices in deep bed drying of rough rice. Turkish Journal of Agriculture and Forestry

Influence of moisture content and whitening method on degree of milling and head rice yield of three Iranian rice varieties. Australian Journal of Crop Science

Investigating energy consumption and quality of rough rice drying process using a grain heat pump dryer. Australian Journal of Crop Science

Comparison of coefficient of variation with non-uniformity coefficient in evaluation of grain drills. Journal of Agricultural Science and Technology

Long-term impacts of municipal solid waste compost, sewage sludge and farmyard manure application on organic carbon, bulk density and consistency limits of a calcareous soil in central Iran. Soil and Tillage Research

Development and performance assessment of a DC electric variable-rate controller for use on grain drills. Computers and Electronics in Agriculture

Physico-mechanical properties of rough rice (Oryza sativa L.) grain as affected by variety and moisture content. Agricultural Engineering International: CIGR Journal

Shear strength of repacked remoulded samples of a calcareous soil as affected by long-term incorporation of three organic manures in central Iran. Biosystems Engineering

Physical properties of two rough rice varieties affected by moisture content. International Agrophysics

Relationship between head rice yield and mechanical properties of two rice verities in central Iran. AgEng 2008 Conference on Agriculture and Biosystems Engineering for a Sustainable World

سينتيك خشك شدن انگور بي‌دانه سفيد تحت تأثير بلانچينگ جت برخوردي هواي داغ مرطوب. نشریه ماشین‌های کشاورزی

تخمين غيرمخرب سفتي ميوه گوجه‌فرنگي با استفاده از روش طيف‌سنجي فروسرخ نزديك. مجله توليد و فرآوري محصولات زراعي و باغي

خشك كردن برگ‌هاي نعناع فلفلي (Mentha piperita L) در يك خشك‌كن تركيبي هواي گرم-ماوراي صوت: تأثير دما و توان ماوراي صوت بر زمان، انرژي مصرفي و كميت اسانس. مجله علوم و صنايع غذايي ايران

ترك‏‌خوردگي تنشي شلتوك تحت تأثير شرايط فرآيندهاي خشك كردن و استراحت‌دهي. مجله مهندسي بيوسيستم ايران

اندازه گيري برخط وزن كيوي با استفاده از روش ضربه. نشریه ماشین‌های کشاورزی

تخمين پارامترهاي كيفي ليموشيرين (Citrus limetta) با استفاده از روش غيرمخرب طيف‌سنجي Vis/SWNIR. مجله مهندسي بيوسيستم ايران

تحليل انرژي و سينتيك خشك شدن برگ‌هاي نعناع به روش بستر شناور ارتعاشي مجهز به پمپ حرارتي. نشریه ماشین‌های کشاورزی

اثر شرايط خشك كردن متناوب بر درصد ترك‌خوردگي و زمان فرآيند براي ارقام دانه بلند و متوسط شلتوك. مجله توليد و فرآوري محصولات زراعي و باغي

مدلسازي سينتيك جذب رطوبت دانه جو با استفاده از مدل ويسكوالاستيك و شبكه‌های عصبي مصنوعی. نشریه ماشین‌های کشاورزی

شاخص‌هاي كيفي خرماي رقم استعمران تحت تأثير روش‌هاي مختلف خشك كردن. مجله توليد و فرآوري محصولات زراعي و باغي

اندازه‌گيري رطوبت خرما با استفاده از روش غير مخرب دي‌الكتريك. مجله مهندسي بيوسيستم ايران

مقايسه سه وضعيت بازتابشي، عبوري و تقابلي در تعيين غيرمخرب رطوبت خرماي مضافتي با استفاده از اسپكتروسكوپي NIR. مجله مهندسي بيوسيستم ايران

اثر شرايط مختلف خشک‌کردن و تمپرينگ بر شاخص سفيدشدگي برنج طي عمليات خشک کردن دومرحله‌اي. مجله پژوهش‌هاي علوم و صنايع غذايي ايران

تأثير اضافه كردن درازمدت سه نوع كود آلي بر چگالي ظاهري، تنش در آستانه تراكم و حساسيت به تراكم خاك. مجله تحقيقات آب و خاك ايران

ارزیابی روش‌های تخمین تنش پیش‌تراکمی خاک‌های تیمار شده با کودهای آلی با استفاده از نتایج آزمایش‌های نشست صفحه‌ای و فشردگی محصور. مجله علوم و فنون کشاورزی و منابع طبیعی، علوم آب و خاك

اثر دستگاه پف‌ساز يونجه بر سرعت خشك شدن، تلفات ريزش و پارامترهاي كيفي يونجه در عمليات برداشت. مجله تحقيقات مهندسي كشاورزي

اثر رطوبت بر خواص فيزيكي و آئروديناميكي دانه لوبياي چيتي. مجله مهندسي بيوسيستم ايران

سینتیک افت رطوبت و مقایسه کیفیت ورقه‌های گوجه فرنگی در مرحله خشک شدن با سه روش: خشک کردن خورشیدی، آفتابی سنتی و هوای خشک. مجله علوم و فنون کشاورزی و منابع طبیعی

بررسي فرآيند خشك كردن شلتوك در شرايط بستر ثابت و سيال. مجله علوم كشاورزي و منابع طبيعي گرگان

اصول طراحي و ساخت يك خشك‌كن بستر شناور ارتعاشي آزمايشگاهي جهت مطالعه شناورسازي مواد مرطوب. مجله امیرکبیر

آزمون و ارزيابي هرس بشقابي دوار. مجله دانش کشاورزی

دکتر مرتضي صادقي | دانشيار گروه مهندسي بيوسيستم

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