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Colour and quality indices assessment of lemon slices during different drying methods. XXXIII Ciosta-CIGR V Conference on Technology and Management to Ensure Sustainable Agriculture, Agro-systems, forestry and safety

Torki Harchegani, M., Sadeghi, M. and Beigi, M. 2009. Colour and quality indices assessment of lemon slices during different drying methods. XXXIII Ciosta-CIGR V Conference on Technology and Management to Ensure Sustainable Agriculture, Agro-systems, forestry and safety, 17-19 June, Reggio Calabria, Italy.

Conference Papers
ماه: 
June
سال: 
2009

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Colour and quality indices assessment of lemon slices during different drying methods. XXXIII Ciosta-CIGR V Conference on Technology and Management to Ensure Sustainable Agriculture, Agro-systems, forestry and safety | دکتر مرتضي صادقي

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