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Quality assessment of electrohydrodynamic and microwave dehydrated banana slices. LWT-Food Science and Technology

Esehaghbeygi, A., Pirnazari, K. and Sadeghi, M. 2014. Quality assessment of electrohydrodynamic and microwave dehydrated banana slices. LWT-Food Science and Technology. 55(2): 565-571

Journal Papers
ماه: 
March
سال: 
2014

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Quality assessment of electrohydrodynamic and microwave dehydrated banana slices. LWT-Food Science and Technology | دکتر مرتضي صادقي

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