For Better Performance Please Use Chrome or Firefox Web Browser

Effect of different drying methods on whole lemon fruit colour and quality indices. XXXIII Ciosta-CIGR V Conference on Technology and Management to Ensure Sustainable Agriculture, Agro-systems, forestry and safety

Sadeghi, M. and Torki Harchegani, M. 2009. Effect of different drying methods on whole lemon fruit colour and quality indices. XXXIII Ciosta-CIGR V Conference on Technology and Management to Ensure Sustainable Agriculture, Agro-systems, forestry and safety, 17-19 June, Reggio Calabria, Italy.

Conference Papers
ماه: 
June
سال: 
2009

ارتقاء امنیت وب با وف ایرانی

Effect of different drying methods on whole lemon fruit colour and quality indices. XXXIII Ciosta-CIGR V Conference on Technology and Management to Ensure Sustainable Agriculture, Agro-systems, forestry and safety | دکتر مرتضي صادقي

خطا

The website encountered an unexpected error. Please try again later.

ارتقاء امنیت وب با وف ایرانی