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Assessment of quality attributes of banana slices dried by different drying methods. International Journal of Food Engineering

Pirnazari, K., Esehaghbeygi, A., and Sadeghi, M. 2014. Assessment of quality attributes of banana slices dried by different drying methods. International Journal of Food Engineering. 10(2): 251-260

Journal Papers
ماه: 
May
سال: 
2014

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Assessment of quality attributes of banana slices dried by different drying methods. International Journal of Food Engineering | دکتر مرتضي صادقي

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ارتقاء امنیت وب با وف ایرانی