- English
- فارسی
Mass transfer characteristics during convective, microwave and combined microwave-convective drying of lemon slices. Journal of the Science of Food and Agriculture
Sadeghi, M., Mirzabeigi Kesbi, O. and Mireei, S. A. 2013. Mass transfer characteristics during convective, microwave and combined microwave-convective drying of lemon slices. Journal of the Science of Food and Agriculture. 93(3): 471-478.
Journal Papers
ماه:
February
سال:
2013