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Mass transfer characteristics during convective, microwave and combined microwave-convective drying of lemon slices. Journal of the Science of Food and Agriculture

Sadeghi, M., Mirzabeigi Kesbi, O. and Mireei, S. A. 2013. Mass transfer characteristics during convective, microwave and combined microwave-convective drying of lemon slices. Journal of the Science of Food and Agriculture. 93(3): 471-478.

Journal Papers
ماه: 
February
سال: 
2013

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Mass transfer characteristics during convective, microwave and combined microwave-convective drying of lemon slices. Journal of the Science of Food and Agriculture | دکتر مرتضي صادقي

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تحت نظارت وف ایرانی