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Effect of different drying methods on whole lemon fruit colour and quality indices.

  1. Sadeghi, M. and Torki Harchegani, M. 2009. Effect of different drying methods on whole lemon fruit colour and quality indices. XXXIII Ciosta-CIGR V Conference on Technology and Management to Ensure Sustainable Agriculture, Agro-systems, forestry and safety, 17-19 June, Reggio Calabria, Italy.
Conference Papers (International Conferences)
Month/Season: 
June
Year: 
2009

تحت نظارت وف بومی

Effect of different drying methods on whole lemon fruit colour and quality indices. | Dr. Morteza Sadeghi

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تحت نظارت وف بومی