Determination of optimum mode for NIR spectra acquisition in nondestructive moisture content determination of ‘Mazafati’ date fruit. 20th National Food Science and Industries Congress.

Mireei, S. A., Mohtasebi, S. S., Sadeghi, M. and Rafiee, S. 2011. Determination of optimum mode for NIR spectra acquisition in nondestructive moisture content determination of ‘Mazafati’ date fruit. 20th National Food Science and Industries Congress, 21-23 November, Sharif University of Technology, Tehran, Iran.

Conference Papers (National Conferences)

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November

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2011

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Determination of optimum mode for NIR spectra acquisition in nondestructive moisture content determination of ‘Mazafati’ date fruit. 20th National Food Science and Industries Congress.

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