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Colour and quality indices assessment of lemon slices during different drying methods.

  1. Torki Harchegani, M., Sadeghi, M. and Beigi, M. 2009. Colour and quality indices assessment of lemon slices during different drying methods. XXXIII Ciosta-CIGR V Conference on Technology and Management to Ensure Sustainable Agriculture, Agro-systems, forestry and safety, 17-19 June, Reggio Calabria, Italy.
Conference Papers (International Conferences)
Month/Season: 
June
Year: 
2009

تحت نظارت وف بومی

Colour and quality indices assessment of lemon slices during different drying methods. | Dr. Morteza Sadeghi

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تحت نظارت وف بومی