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Study of water loss kinetics and quality characteristics of the tomato slices during drying by three methods: solar drying, open-sun drying and hot air drying.

  1. Akbari, A., Shahedi M., Hamdami, N., Dokhani, S. and Sadeghi, M. 2009. Study of water loss kinetics and quality characteristics of the tomato slices during drying by three methods: solar drying, open-sun drying and hot air drying. Journal of Science and Technology of Agricultural and Natural Resources, 13(47-B): 445-460. (In Farsi with English abstract)
Refereed Journals (Published Papers)
Month/Season: 
Fall
Year: 
2009